Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Latest Issue: Volume 15 , Issue 6 , 2019

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Topics Covered

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Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Abstracted/Indexed in


Emerging Sources Citation Index (ESCI), Scopus, EMBASE, Chemical Abstracts Service/SciFinder, ChemWeb, Google Scholar, EMNursing, EMBiology, CINAHL® (CUMULATIVE INDEX TO NURSING AND ALLIED HEALTH LITERATURE), Genamics JournalSeek, Cabell's Directory, MediaFinder®-Standard Periodical Directory, PubsHub, Index Copernicus, J-Gate, CNKI Scholar, Suweco CZ, TOC Premier, EBSCO, Ulrich's Periodicals Directory and JournalTOCs.

Endorsement(s)
"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA
Published Special Issue(s)
Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression
Guest Editor(s): Igho Onakpoya
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Authors' Comments

Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team.

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India.)

Has contributed: Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

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